Mostly Dwarkaites love Non Veg like Tandoori Chicken and Beliram Chicken

Posted On: March 5, 2016

IndiaSpeaksDaily Bureau. This new generation of young entrepreneurs is gradually transforming the food business all over. If we transfer our focus from 5 star hotels to a restaurants, this new generation is adopting different strategies to capture the taste of customers. They are making a visible difference and surprisingly finding a receptive market. Dwarka at a very fast pace is turning into a huge market for restaurants, dhabas, street food and hotels where families, students, youngsters are dynamic enough to catch the new taste.

Harpreet Singh, owner of restaurant ‘River of Curry’ is making every bite exciting for his customers. ‘River of Curry’ is situated in Ramphal Chowck Dwarka and offers variety of Tandoori, North Indian and Chinese food in his restaurant. The prices of his food revolve around Rs 150-Rs 450.

Harpreet Singh is a chef by profession. He did his Hotel Management course from Chandigarh and has worked with many 5 star hotels. Harpreet Singh is always eager to bring out something new for his customers. “Very soon we are about to bring out our new dish named Chicken Bharta, no one ever have tasted like this. We have different kitchen where we do all kinds of experiments on a dish and bring out the best in market” said Harpreet Singh.

“I am also very much inclined towards this food application and online food order wesites. This has opened our doors to reach those customers whom it practically becomes difficult to reach. I get lots of orders from Food Panda, just eat which in some way or other expanding my business” said Harpreet Singh.

“Mostly Dwarkaites love our Non Vegetarian like Tandoori Chicken and Beliram Chicken. We have prepared our menu keeping the paying capacity of customers of Dwarka in mind. We prepare hygienic and best quality food; moreover we have value meal thali which is very economic, especially prepared for hostel students” said Singh.

Web Title: Dwarka’s restaurant-River Of Curry-1

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